Transparency in Food: A Challenge for Research and Sector Initiatives

Transparency in the Food Sector and especially towards consumers is an issue which receives increasingly attention in public and research. There is widespread agreement that the present state of transparency is not sufficient and needs engagement by research and the sector to move forward. A Strategic Research Agenda on Transparency (SRA) identifies opportunities and challenges for research to contribute to improvements in transparency supporting consumers’ trust in food and the society’s interest in food that is safe and considers the evolving environmental and social concerns


Issue Date:
2011-12
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN 1809-6945 (Other)
PURL Identifier:
http://purl.umn.edu/121851
Published in:
International Journal on Food System Dynamics, Volume 02, Number 2
Page range:
112-113
Total Pages:
2




 Record created 2017-04-01, last modified 2017-08-26

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