000121667 001__ 121667
000121667 005__ 20180508230405.0
000121667 0247_ $$2Other$$a9974-38-178-9
000121667 037__ $$a929-2016-74288
000121667 041__ $$aes
000121667 084__ $$aD12
000121667 084__ $$aJ15
000121667 194__ $$aReDIF-Book
000121667 245__ $$aCaracterísticas de la demanda por carne bovina de la comunidad hispana en los estados Unidos de América.
000121667 246__ $$aCharacteristics of the demand for beef in the Hispanic community in the United States of America.
000121667 260__ $$c2003-12
000121667 269__ $$a2003-12
000121667 270__ $$mbruno@inia.org.uy$$pLanfranco,   Bruno
000121667 300__ $$a51
000121667 336__ $$aWorking or Discussion Paper
000121667 490__ $$aSerie Técnica
000121667 490__ $$a136
000121667 520__ $$aA number of conclusions can be drawn from this research: 1) the NAFTA constitutes a key market for Uruguay beef; 2) beef import forecasts by the three NAFTA countries are placed in record numbers; 3) the Hispanic community is rapidly becoming the largest ethnic minority in the U.S., with an estimated yearly power purchase of more than $400 billion; 4) more than three-quarters of the Latino population in the U.S. concentrates in the West and South regions of the country; 64% live in urban areas of more than 1.2 million inhabitants. California (SE and NE of San Francisco and surroundings of Los Angeles) and Texas (Houston and El Paso influence areas) would be the main objectives for effective action through programs of marketing and promotion; 5) Hispanic households show different consumption patterns in comparison to other communities; 6) Hispanic families have a clear preference for beef over other meats (pork, chicken and fish), in comparison to households of other ethnic origins; 7) changes in family income have a significant effect on the probability of consuming beef steak cuts, in households of all origins, but particularly in Hispanics; 8) the consumption of ground beef and chicken showed to be less sensitive to changes in family income than other meat products; both also showed the less sensitive to price changes. In the case of Latino households, the most price elastic product was beef steak; 9) the role of demographic and socioeconomic characteristics in the demand for meat is not consistent between the different ethnic communities.
000121667 542__ $$fLicense granted by Bruno Lanfranco (bruno@inia.org.uy) on 2012-03-09T16:01:51Z (GMT):

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000121667 650__ $$aConsumer/Household Economics
000121667 650__ $$aDemand and Price Analysis
000121667 6531_ $$aconsummers
000121667 6531_ $$aconsumption patterns
000121667 6531_ $$aethnic food
000121667 700__ $$aLanfranco, Bruno A.
000121667 773__ $$tSerie Técnica
000121667 8564_ $$s651035$$uhttp://ageconsearch.umn.edu/record/121667/files/Lanfranco%20_2003_%20INIA%20ST%20136%20-%20demanda%20hispanos.pdf
000121667 887__ $$ahttp://purl.umn.edu/121667
000121667 909CO $$ooai:ageconsearch.umn.edu:121667$$pGLOBAL_SET
000121667 912__ $$nSubmitted by Bruno Lanfranco (bruno@inia.org.uy) on 2012-03-09T17:45:12Z
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  Previous issue date: 2003-12
000121667 982__ $$gInstituto Nacional de Investigación Agropecuaria>Serie Técnica
000121667 980__ $$a929