The Benefits of Sugarcane Chain Development in Africa

As consumers continue to be concerned about the future of sustainable agriculture and the scarcity of natural resources, biofuels can be an important component of the “people” solution through job creation, development and interiorizing economic activities of a country through moving money from cities into rural areas. The Brazilian sugarcane industry is well developed in terms of corporate social responsibility and can serve as an example for other countries such as Africa. The objective of this article is to show how sugar cane can contribute to the development of Africa by producing renewable fuel for use in booming African cities. A supply of sugar can be developed for use in local markets and exports. Other opportunities exist to produce bio-electricity from the process of burning the bagasse and other new products such as plastic and diesel. In the case of Ethanol, this fuel has proven to be the most efficient in competing with gasoline in the last 40 years, and Africa may gain with a strategic plan on ethanol.


Editor(s):
IFAMR, IFAMA
Issue Date:
Feb 15 2012
Publication Type:
Journal Article
DOI and Other Identifiers:
(ISSN #: 1559-2448) (Other)
Record Identifier:
http://ageconsearch.umn.edu/record/120863
PURL Identifier:
http://purl.umn.edu/120863
Published in:
International Food and Agribusiness Management Review, Volume 15, Issue 1
Page range:
159-165
Total Pages:
8
JEL Codes:
Q
Note:
The International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org
Series Statement:
Volume 15
Issue 1




 Record created 2017-04-01, last modified 2018-01-22

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