000119807 001__ 119807
000119807 005__ 20180122220549.0
000119807 037__ $$a1372-2016-109082
000119807 041__ $$aen_US
000119807 084__ $$aSeafood consumption
000119807 084__ $$aAt-home
000119807 084__ $$aKentucky
000119807 084__ $$aDouble-Hurdle Model
000119807 245__ $$aAT-HOME SEAFOOD CONSUMPTION IN KENTUCKY: A DOUBLE-HURDLE MODEL APPROACH
000119807 260__ $$c2012
000119807 269__ $$a2012
000119807 270__ $$mweiwan8618@gmail.com$$pWan,   Wei
000119807 270__ $$mwuyang.hu@uky.edu$$pHu,   Wuyang
000119807 300__ $$a21
000119807 336__ $$aConference Paper/ Presentation
000119807 520__ $$aThis study investigates demographic and socioeconomic factors contributing to at-home consumption of seafood in Kentucky through a 2010 survey. The Tobit and Cragg’s double-hurdle model are analyzed and tested. Numbers of people in the household, household income, race and employment status are significant determinants of at-home seafood consumption in Kentucky.
000119807 542__ $$fLicense granted by Wei Wan (weiwan8618@gmail.com) on 2012-01-18T05:04:12Z (GMT):

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000119807 650__ $$aFood Consumption/Nutrition/Food Safety
000119807 700__ $$aWan, Wei
000119807 700__ $$aHu, Wuyang
000119807 8564_ $$s246503$$uhttp://ageconsearch.umn.edu/record/119807/files/SAEA_2012.pdf
000119807 887__ $$ahttp://purl.umn.edu/119807
000119807 909CO $$ooai:ageconsearch.umn.edu:119807$$pGLOBAL_SET
000119807 912__ $$nSubmitted by Wei Wan (weiwan8618@gmail.com) on 2012-01-18T05:14:25Z
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000119807 912__ $$nMade available in DSpace on 2012-01-18T05:14:34Z (GMT). No. of bitstreams: 1
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  Previous issue date: 2012
000119807 982__ $$gSouthern Agricultural Economics Association>2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama
000119807 980__ $$a1372