Who gains from Australian generic wine promotion and R&D?

The present paper estimates the distributions of aggregate returns from different types of research and promotion investments by the Australian grape and wine industry among grapegrowers, winemakers, domestic and foreign consumers, and the tax office. The results show that most of the gains from cost-reducing R&D in grape and wine production go to producers and that producers get a far larger share of the benefit from export promotion than that from domestic promotion. Foreign consumers of Australian wine also enjoy a significant share of the benefits from Australian R&D. Sensitivity analysis shows that the key results hold for a wide range of parameter values.


Issue Date:
2003-06
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/116187
Published in:
Australian Journal of Agricultural and Resource Economics, Volume 47, Issue 2
Page range:
181-209
Total Pages:
29




 Record created 2017-04-01, last modified 2017-08-26

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