000116113 001__ 116113
000116113 005__ 20180122215944.0
000116113 037__ $$a1299-2016-102506
000116113 041__ $$aen
000116113 245__ $$aPesticide Residue Risks, Produce Choice, and Valuation of Food Safety: A Random Utility Approach
000116113 260__ $$c1993-12
000116113 269__ $$a1993-12
000116113 300__ $$a40
000116113 336__ $$aWorking or Discussion Paper
000116113 490__ $$aWorking Paper
000116113 490__ $$a35
000116113 542__ $$fLicense granted by Kayla Schanus (schan099@umn.edu) on 2011-09-30T19:03:26Z (GMT):

<center>  <h2> Deposit Agreement </h2> </center>
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000116113 650__ $$aFood Consumption/Nutrition/Food Safety
000116113 700__ $$aEom, Young Sook
000116113 8564_ $$s5898325$$uhttp://ageconsearch.umn.edu/record/116113/files/WP-35.pdf
000116113 887__ $$ahttp://purl.umn.edu/116113
000116113 909CO $$ooai:ageconsearch.umn.edu:116113$$pGLOBAL_SET
000116113 912__ $$nSubmitted by Kayla Schanus (schan099@umn.edu) on 2011-09-30T19:04:58Z
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  Previous issue date: 1993-12
000116113 982__ $$gRegional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
000116113 980__ $$a1299