ALTERNATIVE ITALIAN AGRICULTURAL COOPERATIVE SYSTEMS IN THE CHANGING EU FOOD SYSTEM

The European food system is undergoing significant change driven both by global competitive forces and local conditions. Market globalization and technological innovation are interacting with the reform of EU's agricultural policies (CAP) and a renewed interest by the European society in the social and environmental functions of agriculture. These factors have created a new and challenging economic environment both for farmers and the food industry across Europe (Tarditi, 1997).


Subject(s):
Issue Date:
2000
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/11585
Total Pages:
18
Series Statement:
Staff Paper 00-9




 Record created 2017-04-01, last modified 2017-08-23

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