Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice


Issue Date:
Sep 02 2011
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/114710
Page range:
1-14
Total Pages:
15




 Record created 2017-04-01, last modified 2017-08-26

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