Files
Abstract
Local food and its possibilities for addressing sustainable regional growth, food
availability, accessibility and affordability has received considerable attention in the
discussion on and development of the National Food Policy in Scotland. In terms of
methodology, the paper continues the analysis of the local food database for Scotland
constructed in Watts et al (2010) by exploring the marketing outlets used by the local
food enterprises. This subject is important because it may provide information about
the degree of entrepreneurship of the involved firms.