Analyzing the Impact of Food Safety Information on Food Demand in China

This study analyzed the impact of food safety information on food demand in urban China. The LA/AIDS model was estimated by using national province level food consumption data and quantities of articles about food safety event on public media from 2000 to 2008. The results of the study show that urban Chinese consumer food demand was influenced by food safety information from daily newspapers and GM labeling policy. This paper also indicates food price elasticities, expenditure elasticities by categories and the effect of food safety information.


Issue Date:
Jul 26 2011
Publication Type:
Conference Paper/ Presentation
Record Identifier:
http://ageconsearch.umn.edu/record/103618
PURL Identifier:
http://purl.umn.edu/103618
Total Pages:
14
JEL Codes:
D12; Q11




 Record created 2017-04-01, last modified 2018-01-22

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