000100876 001__ 100876
000100876 005__ 20180122214903.0
000100876 037__ $$a1030-2016-82895
000100876 037__ $$a1030-2016-83527
000100876 041__ $$aen
000100876 245__ $$aMarket Access for Local Food through the  Conventional Food Supply Chain
000100876 260__ $$c2011-02-15
000100876 269__ $$a2011-02-15
000100876 300__ $$a21
000100876 336__ $$aJournal Article
000100876 490__ $$a14
000100876 490__ $$a1
000100876 520__ $$aThe paper examines relationships and linkages between the conventional supply chain actors (wholesalers and retailers) and local food producers based on a study conducted in Southeast Michigan. A case study approach was employed to examine chain actors’ operations and to explore their roles, experiences and perceptions about local foods. Semi-structured interviews were conducted with the owners and managers of eleven retailers and six wholesalers. The study found differences in local food perceptions, buying experiences and perceived benefits and risks associated with local food sourcing activities. The study also identified some competition between local independent food retailers and alternative market outlets. The major implication of the findings is that producers need to provide additional market services and develop trust-based relationships with their buyers to create better market access for local foods.
000100876 542__ $$fLicense granted by Kathryn White (ifamr@ifama.org) on 2011-02-26T18:47:53Z (GMT):

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000100876 650__ $$aAgricultural and Food Policy
000100876 650__ $$aCommunity/Rural/Urban Development
000100876 650__ $$aConsumer/Household Economics
000100876 650__ $$aDemand and Price Analysis
000100876 650__ $$aFinancial Economics
000100876 6531_ $$alocal food
000100876 6531_ $$asupply chain
000100876 6531_ $$abuying local
000100876 700__ $$aAbate-Kassa, Getachew
000100876 700__ $$aPeterson, H. Christopher
000100876 720__ $$aGoldsmith,   Peter D.$$eeditor
000100876 773__ $$d2011$$jVolume 14$$kIssue 1$$o82$$q63$$tInternational Food and Agribusiness Management Review
000100876 8564_ $$s130008$$uhttp://ageconsearch.umn.edu/record/100876/files/20081030_Formatted.pdf
000100876 887__ $$ahttp://purl.umn.edu/100876
000100876 909CO $$ooai:ageconsearch.umn.edu:100876$$pGLOBAL_SET
000100876 912__ $$nSubmitted by Kathryn White (ifamr@ifama.org) on 2011-02-26T18:55:47Z
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20081030_Formatted.pdf: 130008 bytes, checksum: 71fa18849cc979e8b851bfdf83db493a (MD5)
  Previous issue date: 2011-02-15
000100876 982__ $$gInternational Food and Agribusiness Management Review>Volume 14, Issue 1, 2011
000100876 980__ $$a1030