000100472 001__ 100472
000100472 005__ 20180122214836.0
000100472 0247_ $$2Other$$aISBN 978-3-941766-03-7
000100472 037__ $$a1018-2016-81664
000100472 041__ $$aen
000100472 245__ $$aFood Chain Actors’ Perceptions of and Adaptations to Volatile Markets: Results of a Media Analysis
000100472 260__ $$c2010-10
000100472 269__ $$a2010-10
000100472 270__ $$mmheyder@uni‐goettingen.de$$pHeyder,   Matthias
000100472 270__ $$mTheuvsen@uni‐goettingen.de$$pTheuvsen,   Ludwig
000100472 271__ $$mschiefer@uni-bonn.de$$pSchiefer,   Gerhard
000100472 271__ $$mm.fritz@uni-bonn.de$$pFritz,   Melanie
000100472 271__ $$mulb20a@uni-bonn.de$$pRickert,   Ursula
000100472 300__ $$a13
000100472 336__ $$aConference Paper/ Presentation
000100472 520__ $$aThe volatility of agricultural markets has increased remarkably in recent years. In spite of this, the way in which
supply chain actors perceive market volatility has only rarely been analyzed. This paper seeks to close this
research gap by presenting empirical findings about how the volatility of agricultural markets is perceived, how
increasing market volatilities are being explained, and what adaptations to the volatile external environments
are being suggested. Based on a large‐scale media analysis, we have identified perceptions, which vary greatly
over time, especially with regard to the perception of the threats and opportunities volatility creates for farms
and firms and the most frequently identified reasons for volatile prices.
000100472 542__ $$fLicense granted by Ursula Rickert (ulb20a@uni-bonn.de) on 2011-02-18T09:48:59Z (GMT):

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000100472 650__ $$aAgribusiness
000100472 650__ $$aAgricultural and Food Policy
000100472 650__ $$aFood Consumption/Nutrition/Food Safety
000100472 650__ $$aInstitutional and Behavioral Economics
000100472 650__ $$aMarketing
000100472 650__ $$aProduction Economics
000100472 650__ $$aResearch Methods/ Statistical Methods
000100472 6531_ $$aAgriculture
000100472 6531_ $$amedia analysis
000100472 6531_ $$apublic discourse
000100472 6531_ $$ashared assumptions
000100472 6531_ $$avolatility
000100472 700__ $$avon Davier, Zazie
000100472 700__ $$aHeyder, Matthias
000100472 700__ $$aTheuvsen, Ludwig
000100472 720__ $$aSchiefer,   Gerhard$$eeditor
000100472 720__ $$aFritz,   Melanie$$eeditor
000100472 720__ $$aRickert,   Ursula$$eeditor
000100472 773__ $$o254$$q242
000100472 8564_ $$s349791$$uhttp://ageconsearch.umn.edu/record/100472/files/18-Davier-Heyder-Theuvsen.pdf
000100472 887__ $$ahttp://purl.umn.edu/100472
000100472 909CO $$ooai:ageconsearch.umn.edu:100472$$pGLOBAL_SET
000100472 912__ $$nSubmitted by Ursula Rickert (ulb20a@uni-bonn.de) on 2011-02-18T09:52:15Z
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  Previous issue date: 2010-10
000100472 982__ $$gInternational European Forum on System Dynamics and Innovation in Food Networks>2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria
000100472 980__ $$a1018