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Please use this identifier to cite or link to this item: http://purl.umn.edu/97986

Title: Evaluation of Conservation Biological Control Innovation in Winegrowing
Authors: Cullen, Ross
Forbes, Sharon
Grout, Rachel
Smallman, Clive
Authors (Email): Cullen, Ross (Ross.cullen@lincoln.ac.nz)
Keywords: innovation
winegrowing
Conservation Biological Control
Issue Date: 2010-08
Abstract: Conservation biological control (CBC) aims to improve conditions for natural enemies in agricultural landscapes and has the goal of reducing pest species below threshold level to thus avoid the need for synthetic chemicals. The CBC approach has been introduced in several counties, including New Zealand. Agricultural R&D is widely studied, however agricultural innovations and their adoption is less studied. A CBC practice introduced in Waipara vineyards is described in this paper and an evaluation of the uptake and economic sustainability of this innovation is provided. Results indicate that there are ongoing costs involved with maintaining the innovation and that adoption of the innovation is highly variable across winegrowing properties.
URI: http://purl.umn.edu/97986
Institution/Association: New Zealand Agricultural and Resource Economics Society>2010 Conference, August 26-27, 2010, Nelson, New Zealand
Total Pages: 13
Collections:2010 Conference, August 26-27, 2010, Nelson, New Zealand

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