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Please use this identifier to cite or link to this item: http://purl.umn.edu/9276

Title: An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers
Authors: Spaulding, Aslihan D.
Woods, Timothy A.
Issue Date: 2006-07
Abstract: This paper describes the relationship between supply-chain management practices and new product development over time in the North American confectionery manufacturing industry. Using data from a survey of new product development managers, results indicate that buyer involvement and supplier involvement do not have a statistically significant impact on development time. Outsourcing of activities, however, does significantly impact new product development time. Findings of this study have important implications for supply-chain management practices of the food-manufacturing industry.
URI: http://purl.umn.edu/9276
Institution/Association: Journal of Food Distribution Research>Volume 37, Number 02, July 2006
Total Pages: 11
Language: English
From Page: 1
To Page: 11
Collections:Volume 37, Number 2, July 2006

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