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Please use this identifier to cite or link to this item: http://purl.umn.edu/9085

Title: The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index
Authors: Adhikari, Murali
Paudel, Laxmi
Houston, Jack E.
Paudel, Krishna P.
Bukenya, James O.
Issue Date: 2006-07
Abstract: We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on the market demand of meats in the U.S. Our study indicates a significant negative impact of cholesterol information on the market demand of beef and pork and a significant positive influence on chicken demand. The study further demonstrated that the flow of carbohydrate information lessened the magnitude of cholesterol health information elasticities.
URI: http://purl.umn.edu/9085
Institution/Association: Journal of Food Distribution Research>Volume 37, Number 02, July 2006
Total Pages: 10
Language: English
From Page: 60
To Page: 69
Collections:Volume 37, Number 2, July 2006

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