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AgEcon Search >
Journal of Agribusiness >
Volume 12, Number 1, Spring 1994 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/62357
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| Title: | Consumer Perceptions of, and Attitudes Toward, Rabbit Meat |
| Authors: | McLean-Meyinsse, Patricia E.
Hui, Jianguo
Meyinsse, Joseph |
| Keywords: | Rabbit meat
Nutrition
Consumer perceptions and attitudes |
| Issue Date: | 1994 |
| Abstract: | Results from a consumer-oriented study of households in Louisiana and Texas suggest that the nutritional properties of rabbit meat play a minor role in its consumption. In general, users regard rabbit meat as inferior to chicken, beef or pork and non-users are reluctant to try rabbit meat. Based on these results, the market for rabbit meat is likely to remain small, and rabbit production may not be a viable enterprise for farmers in this region of the country. |
| URI: | http://purl.umn.edu/62357 |
| Identifiers: | 0738-8950 |
| Institution/Association: | Journal of Agribusiness>Volume 12, Number 1, Spring 1994 |
| Total Pages: | 13 |
| From Page: | 55 |
| To Page: | 67 |
| Collections: | Volume 12, Number 1, Spring 1994
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| JAB12one4.pdf | | 528Kb | PDF | View/Open |
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