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Please use this identifier to cite or link to this item: http://purl.umn.edu/62329

Title: A Comparative Analysis of Regional Production Costs of Fed Beef Produced for the U.S. and Japanese Markets
Authors: Sankey, Lee
Hayes, Dermot J.
Clemens, Roxanne
Keywords: Cattle production
Cattle feeding
Beef industry location
Competitiveness
Issue Date: 1993
Abstract: This study compared and analyzed actual 1989 production costs for representative regional feedlots in the U.S. The results show that grain-surplus regions have lower total costs and poorer feeding efficiencies. The analysis suggests that Iowa has a comparative advantage in producing heavily marbled beef required by the Japanese market. Southwestern states have an advantage in producing leaner beef and stand to benefit if U.S. consumers develop a taste for Select-quality beef.
URI: http://purl.umn.edu/62329
Identifiers: 0738-8950
Institution/Association: Journal of Agribusiness>Volume 11, Number 1, Spring 1993
Total Pages: 26
From Page: 25
To Page: 50
Collections:Volume 11, Number 1, Spring 1993

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