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International Food and Agribusiness Management Review >
Volume 12, Issue 2, 2009 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/53802
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| Title: | Global Supply Chain: An Executive Interview with Mary Shelman |
| Authors: | Jose, H. Douglas |
| Authors (Email): | Jose, H. Douglas (hjose1@unl.edu) |
| Keywords: | global food supply chain
food prices
markets |
| JEL Codes: | Q10
Q11
Q13 |
| Issue Date: | 2009-05-01 |
| Abstract: | Mary Shelman discusses forces driving higher food prices and some of the changes which are impacting the global food supply chain. Shelman coordinates Harvard Business School’s premier Agribusiness Seminar attended annually by more than 200 CEOs and top managers from global firms. She also organizes and teaches similar programs in Europe, Latin America and Asia. Her research focuses on the forces shaping global agribusiness. Her experience bridges academia, as an author and teacher of dozens of case studies on strategic change and challenges in global agribusiness firms, with industry experience. |
| URI: | http://purl.umn.edu/53802 |
| Institution/Association: | International Food and Agribusiness Management Review>Volume 12, Issue 2, 2009 |
| Total Pages: | 4 |
| From Page: | 81 |
| To Page: | 84 |
| Collections: | Volume 12, Issue 2, 2009
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Files in This Item:
| File |
Description |
Size | Format |
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| Shelman_EI.pdf | Interview | 92Kb | PDF | View/Open |
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