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International Food and Agribusiness Management Review >
Volume 11, Issue 3, 2008 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/53731
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| Title: | Industry Speaks Strategies for Solving the Food Inflation Problem |
| Authors: | Neves, Marcos Fava |
| Authors (Email): | Neves, Marcos Fava (mfaneves@usp.br) |
| Keywords: | food crisis
bio-fuels
strategy
sustainability
problem solving |
| JEL Codes: | Q10
Q16
Q27 |
| Issue Date: | 2008-09-01 |
| Abstract: | This article addresses some of the partial truths and misinformation in media reporting over the booming food prices debate. Many studies are only linking biofuels to the inflation cause, while ignoring several other factors such as the growth of the world population, economic development and income distribution. An overview of the causes is discussed and 10 strategies proposed which policy makers, governments, and organizations can adapt to move the world forward towards long-term sustainability. |
| URI: | http://purl.umn.edu/53731 |
| Institution/Association: | International Food and Agribusiness Management Review>Volume 11, Issue 3, 2008 |
| Total Pages: | 8 |
| From Page: | 179 |
| To Page: | 186 |
| Collections: | Volume 11, Issue 3, 2008
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| favaneves_Formatted.pdf | Industry | 418Kb | PDF | View/Open |
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