1.
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Once considered as a serious public health issue only in developed countries, now
overweight and obesity have dramatically increased in low- and middle-income countries,
[...]
English |
2009-08 |
Conference Paper/ Presentation |
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2.
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This research addresses two important issues for the future expansion of
organic consumption in France. The first one is related to knowing whether the organic choice
is [...]
English |
2009-06 |
Conference Paper/ Presentation |
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3.
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This report provides a detailed description of the methodology used to construct ERS’s Quarterly Food-at-Home Price Database (Q-FAHPD). As the name suggest, these data [...]
English |
2009-08 |
Conference Paper/ Presentation |
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4.
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Most Americans need to consume more fruits, vegetables, and dairy products. This need
is particularly acute among low-income individuals. The objective of this study is t [...]
English |
2009-06 |
Conference Paper/ Presentation |
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5.
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The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relat [...]
English |
2009-08 |
Conference Paper/ Presentation |
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6.
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Many commentators have claimed that farm subsidies have contributed significantly to the “obesity epidemic” by making fattening foods relatively cheap and abundant an [...]
English |
2009-08 |
Conference Paper/ Presentation |
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7.
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Many commentators have claimed that farm subsidies have contributed significantly to the “obesity epidemic” by making fattening foods relatively cheap and abundant an [...]
English |
2009-08 |
Conference Paper/ Presentation |
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8.
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This paper aims at simulating optimal prices satisfying public health recommendations in terms of nutrient adequacy. This implies to estimate
a complete food demand syste [...]
English |
2009-06 |
Conference Paper/ Presentation |
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