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http://purl.umn.edu/47508
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| Title: | The Future and Practice of Healthy Foods, Summary, October 1, 2007, Minneapolis, MN |
| Issue Date: | 2007-10 |
| Abstract: | On October 1, 2007, The Food Industry Center presented its Fall Symposium, “The Future
and Practice of Healthy Foods.” Leaders from the food industry, academia, and the public
sector discussed sustainable and healthy food systems, and the efforts currently underway
to make the food supply system in the United States safer, healthier, less wasteful, more
sensitive to the environment, and more egalitarian. |
| URI: | http://purl.umn.edu/47508 |
| Institution/Association: | University of Minnesota>The Food Industry Center>Conference Summaries |
| Total Pages: | 12 |
| Collections: | Conference Summaries
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Files in This Item:
| File |
Description |
Size | Format |
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| Summary2.pdf | | 599Kb | PDF | View/Open |
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