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Please use this identifier to cite or link to this item: http://purl.umn.edu/46294

Title: Estimation of a Censored Demand System in Stratified Sampling: An Analysis of Mexican Meat Demand at the Table Cut Level.
Authors: Lopez, Jose A.
Malaga, Jaime E.
Authors (Email): Lopez, Jose A. (lope748@yahoo.com)
Malaga, Jaime E. (jaime.malaga@ttu.edu)
Keywords: censored demand system
two-step estimation procedure
stratified sampling
Mexican meat demand
elasticities
adult equivalent scales
bootstrap standard errors
JEL Codes: Q11
Issue Date: 2009-02
Abstract: Evidence of meat trade in the form of table cuts suggests that consumer preferences and tastes vary across meat cuts. Unlike previous studies, this paper estimates demand elasticities at the table cut level from a Mexican survey of household incomes and expenditures, which is a stratified sample. The study uses the two-step estimation of a censored demand system proposed by Shonkwiler and Yen (1999) but incorporates stratification variables into the estimation procedure. Parameter estimates are reported and its standard errors are approximated by using the bootstrap procedure.
URI: http://purl.umn.edu/46294
Institution/Association: Southern Agricultural Economics Association>2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia
Total Pages: 28
From Page: 1
To Page: 27
Collections:2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia

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