|
AgEcon Search >
Farm and Business - The Journal of the Caribbean Agro-Economic Society >
Volume 04, Number 2, January 2001 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/45704
|
| Title: | Productivity Growth, Technical Progress and Efficiency Change in the Caribbean: Key Ingredients for "International Competitiveness" |
| Authors: | Roberts, Sharon D.
Langham, Max R. |
| Editors: | Pemberton, Carlisle A.
Ragbir, Sarojini
Ousman, Indira |
| Editors (Email): | Pemberton, Carlisle A. (Carlisle.Pemberton@sta.uwi.edu) |
| Keywords: | International Competitiveness for the Caribbean |
| Issue Date: | 2001-01 |
| URI: | http://purl.umn.edu/45704 |
| Institution/Association: | Farm and Business - The Journal of the Caribbean Agro-Economic Society>Volume 4, Number 2, January 2001 |
| Total Pages: | 13 |
| From Page: | 36 |
| To Page: | 48 |
| Collections: | Volume 04, Number 2, January 2001
|
Files in This Item:
| File |
Description |
Size | Format |
|---|
| PRODUCTIVITY GROWTH, TECHNICAL PROGRESS AND EFFICIENCY CHANGE IN THE CARIBBEAN- KEY INGREDIENTS FOR INTERNATIONAL COMPETITIVENSS.pdf | | 2200Kb | PDF | View/Open |
|
Recommend this item
All items in AgEcon Search are protected by copyright.
|
