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Please use this identifier to cite or link to this item: http://purl.umn.edu/43984

Title: RESTRIÇÕES À EXPORTAÇÃO DE CAFÉ TORRADO E MOÍDO
Other Titles: Restrictions to exporting ground and roasted coffee
Authors: Vegro, Celso Luis Rodrigues
Pino, Francisco Alberto
Moricochi, Luiz
Nogueira Junior, Sebastiao
Authors (Email): Vegro, Celso Luis Rodrigues (celvegro@iea.sp.gov.br)
Pino, Francisco Alberto (pino@iea.sp.gov.br)
Keywords: commodities
exporting countries
coffee.
Issue Date: 2005-05-02
Abstract: In despite of the several advantages for exporting ground and roasted coffee instead of green coffee, namely employment and value gains, there are many limitations to the private efforts. Effective attempts have been discouraged by large and stable national market, high risks associated to the international market, and a frightening bureaucracy. Even so, some progress has been reported in recent years as is shown in this paper, based on interviews with Brazilian export agents, industries and cooperatives. Some restrictions are inherent to the enterprises, such as managerial questions and innovation aptitude, while others are systemic. Suggestions to improve processed coffee exports are presented.
URI: http://purl.umn.edu/43984
Institution/Association: Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations>Volume 07, Number 2, May/August 2005
Total Pages: 13
From Page: 214
To Page: 226
Collections:Volume 07, Number 2, May/August 2005

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