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Showing items 33-53 of 397.

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Date Title Author View/Download
2008 Assessment of sustainability in organic and conventional farms in Tunisia: The case of olive-growing farms in the region of Sfax Laajimi, A.; Ben Nasr, J.; Guesmi, A. PDF (232 KB)
2008 An assessment of the impact of possible CAP reform scenarios on Romanian agriculture Alexandri, C.; Luca, L. PDF (47 KB)
2008 An Assessment of the Impact of Strategic Alliances in Food Processing on the Technical Efficiency of Housewives Groups in Thailand Nonthakot, Phanin; Fleming, Euan; Villano, Renato PDF (253 KB)
2008 The behaviour of food relative prices: An analysis across the European countires Gutierrez, L.; Brasili, C.; Fanfani, R. PDF (102 KB)
2008 Between markets and policy: farm household's reaction to decoupling Gomez y Paloma, S.; Raggi, M.; Viaggi, D. PDF (207 KB)
2008 Biodiesel and vegetable oil market in European Union: some evidences from threshold cointegration analysis Peri, M.; Baldi, L. PDF (71 KB)
2008 Biodiversity Conservation through Public Management in Cultural Landscapes: Integrating Economic and Ecological Evaluation of Species by Shadow Prices Nuppenau, E.-A. PDF (192 KB)
2008 Bioenergy and Food Security Modeling Income Effects in a Partial Equilibrium Model Schneider, Uwe A.; Llull, Christian; Havlik, Petr PDF (403 KB)
2008 Bioethanol production under endogenous crop prices: Theoretical analysis with an empirical application to barley Rinne, J.; Lankoski, J.; Ollikainen, M. PDF (168 KB)
2008 BIOFUELS, AGRICULTURE AND CLIMATE CHANGE Hubert, Marie-Helene; Chakravorty, Ujjayant; van Kooten, G. Cornelis PDF (768 KB)
2008 Biological Carbon Sequestration and Carbon Trading Re-Visited van Kooten, G.C. PDF (602 KB)
2008 Biomass for energy production in the context of selected European and international policy objectives Becker, A. PDF (327 KB)
2008 Bridging the Gap between Farmers and Researchers through Collaborative Experimentation. Cost and Labour Reduction in Soybean Production in South-Nyanza, Kenya Vandeplas, I.; Vanlauwe, B.; Merckx, R.; Deckers, J. PDF (88 KB)
2008 British Columbia Consumers' Preferences for Italian Wines: Reputation and Vintage Effects on Wine Quality and Prices Florkowski, W.J.; Carew, R.; He, Senhui PDF (54 KB)
2008 Building the content of CSR in the food chain with a stakeholder dialogue Forsman-Hugg, S.; Katajajuuri, J-M.; Pesonen, I.; Paananen, J.; Makela, J.; Timonen, P. PDF (79 KB)
2008 Can an Industry Voluntary Agreement on Food Traceability Minimize the Cost of Food Safety Incidents? McEvoy, David M.; Souza-Monteiro, Diogo M. PDF (791 KB)
2008 Can the CAP payments facilitate the growth of individual farms in the New Member States post-EU accession? Latruffe, L.; Davidova, S.; Douarin, E.; Gorton, M. PDF (155 KB)
2008 CAPRI versus AGLINK-COSIMO: Two partial equilibrium models - Two baseline approaches Adenauer, M PDF (373 KB)
2008 Change of asset efficiency in EU agriculture: challenges for new members Takacs, I. PDF (185 KB)
2008 Changes in Families’ Organic Food Consumption Riefer, A.; Hamm, U. PDF (83 KB)
2008 CHARACTERISATION AND TECHNICAL EFFICIENCY OF PORTUGUESE WINE FARMS Carvahlo, M.L.; Henriques, P.D.; Costa, F.; Pereira, R. PDF (64 KB)
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