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Please use this identifier to cite or link to this item: http://purl.umn.edu/37149

Title: Grid Marketing and Beef Carcass Quality: A Discussion of Issues and Trends
Authors: Fausti, Scott
Qasmi, Bashir
Diersen, Matthew
Authors (Email): Fausti, Scott (scott.fausti@sdstate.edu)
Qasmi, Bashir (bashir.qasmi@sdstate.edu)
Diersen, Matthew (matthew.diersen)
Keywords: grid pricing
national beef quality audit
public livestock price reporting
beef carcass quality
JEL Codes: Q13
Issue Date: 2008-06
Series/Report no.: Staff Paper
2008-3
Abstract: Beef industry data suggest that improvements in carcass yield and quality grades have stagnated recently. Empirical analysis, based on USDA market reports, indicates that the share of steer slaughter volume marketed on a grid is less than industry estimates and the growth in market share has stagnated. Trend analysis of market share suggests that grid pricing has become an important marketing channel, but has not become the dominant marketing channel. The lack of industry progress toward achieving the carcass quality goals suggests that grid pricing has not captured the level of market share needed to realize the goals envisioned for it as a value based marketing system
URI: http://purl.umn.edu/37149
Institution/Association: South Dakota State University>Department of Economics>Economics Staff Papers
Total Pages: 31
Collections:Economics Staff Papers

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