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Please use this identifier to cite or link to this item: http://purl.umn.edu/36851

Title: DETERMINANTS OF FOOD INDUSTRY PERFORMANCE – SURVEY DATA AND REGRESSIONS FOR DENMARK
Authors: Furtan, William Hartley
Sauer, Johannes
Authors (Email): Sauer, J (j.sauer@imperial.ac.uk)
Keywords: value added
innovation
organizational type
JEL Codes: Q13
O31
O33
Issue Date: 2008-03-30
Abstract: This paper investigates empirically the determinants of firms’ performance in the agrifood sector by using recent survey data for Denmark. Treating sales per employee as a proxy for value added we estimate several bootstrapped regression models to draw conclusions on the marginal effects of potential performance determinants such as the form and nature of ownership, stage of the food chain and commodity sector, new product development, staff quality, firms’ competitive stance, and elements of firms’ strategy. To draw robust inferences we apply, besides the ordinary heteroscedasticity corrected Tobit ML-estimator, a nonparametric least absolute deviations estimator (LAD/CLAD) based on a quantile regression procedure. The results indicate that we cannot reject the hypothesis of no influence of dominant orientation on value added. Rather, firms’ focus on human capital, stage and commodity sector better explains their value addition. We reject the hypothesis that regional networks have no influence on value added. Location in Århus, emphasis on human capital and the negative influence of outsourcing on value added all provide supporting evidence. We reject the hypothesis of no influence of FDI, and moreover propose that FDI has targeted the domestic Danish market as a source of value added.
URI: http://purl.umn.edu/36851
Institution/Association: Agricultural Economics Society>82nd Annual Conference, March 31-April 2, 2008, Royal Agricultural College, Cirencester, UK
Total Pages: 22
Collections:82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK

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