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USING USDA FRESH FRUIT AND VEGETABLE ARRIVALS TO DETERMINE THE DISTRIBUTION OF A STATE'S PRODUCTION
THE POTENTIAL IMPACT OF ICE-MINUS BACTERIA AS A FROST PROTECTANT IN NEW YORK TREE FRUIT PRODUCTION
COOPERATIVE VERSUS INDIVIDUAL APPROACHES TO TREATMENT OF CONTAMINATED GROUNDWATER BY RURAL RESIDENTS IN THE NORTHEAST
ATTITUDES AND HOUSEHOLD CHARACTERISTICS INFLUENCING SOLID WASTE GENERATION: A HOUSEHOLD GARBAGE ANALYSIS
A COMPUTABLE ECONOMIC THRESHOLD MODEL FOR WEEDS IN FIELD CROPS WITH MULTIPLE PESTS, QUALITY EFFECTS, AND AN UNCERTAIN SPRAYING PERIOD LENGTH
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