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The Mad Cow Disease Trade Ban and Changes in the U.S. and Canadian Cull Cow Markets: A DAG Analysis
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods
A Two-Step Auction in the Presence of Negative Values: An Application to “Farm-Raised” Pre-Cooked Roast Beef
Forecasting Price Trends in the U.S. Avocado (Persea americana Mill.) Market
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles
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