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What Can Be Learned from Economic Analyses of the Danish Salmonella Control Programs?
Extent and Characteristics of Retail Fresh Beef Branding
Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics
Consumer Preferences for Locally Produced Strawberries
Brought to you by the University of Minnesota Department of Applied Economics and the University of Minnesota Libraries with cooperation from the Agricultural and Applied Economics Association.
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