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Ethische Werte aus der Sicht der Verbraucher - Das Beispiel von Lebensmitteln aus ökologischer Produktion
Leaving land fallow: The case of subsistence farming in the Western Balkans
Assessing the impact of agricultural research on farmer's knowledge about African animal trypanosomosis : An application of the propensity score matching approach
Innovation behaviour at farm level: Selection and identification
Entspricht die Schweizer Milchproduktion bei erhöhtem Kraftfuttereinsatz noch den Erwartungen der Bevölkerung?
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