CONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM
Boland, Michael A.; Fox, John A.; Mark, Darrell R.
1999

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Abstract

The objective is to estimate consumer willingness-to-pay (WTP) for pork chops produced under an integrated program which is designed to reduce the incidence of Salmonella. A double-bounded model is estimated to determine Kansas and Indiana consumers WTP for these pork chops. The median WTP is $4.92 per pound.

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Title CONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM
Author(s) Boland, Michael A.
Fox, John A.
Mark, Darrell R.
Subject(s)
Issue Date 1999
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.35667
Record Identifier https://ageconsearch.umn.edu/record/35667
PURL Identifier http://purl.umn.edu/35667
Language English
Total Pages 13
Series Statement Selected Paper of the 1999 Annual Meeting, July 11-14, 1999, Fargo, North Dakota
Record Appears in Western Agricultural Economics Association (WAEA) > 1999 Annual Meeting, July 11-14, 1999, Fargo, ND

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