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Recent SubmissionsSUPPLY CHAIN MANAGEMENT: PAST AND FUTURE MARKETING AND LOGISTICS ASSITANCE NEEDS OF FOOD PROCESSORS RELATIONSHIPS BETWEEN PRODUCE SUPPLY FIRMS AND RETAILERS IN THE NEW FOOD SUPPLY CHAIN COMPETITIVENESS AND ACCESS TO PRODUCE MARKETS FOR SMALLER-VOLUME TENNESSEE PRODUCERS TROUT STEAKS: CONSUMER PERCEPTIONS OF A NEW FOOD ITEM
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