AgEcon Search > Journal of Food Distribution Research >
THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND
CONSUMER AND FOOD STORE MANAGER PERCEPTIONS OF FOOD INSPECTION REQUIREMENTS
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE
STOCHASTIC SIMULATION OF A SMALL-SCALE MEAT PACKING PLANT
SUPERMARKET PATRONAGE: AN ANALYSIS OF CUSTOMER COUNTS AMONG OUTLETS WITHIN A GEOGRAPHIC AREA
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