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The Direct Economic Effects of Stricter Standards Towards the Protection of Human and Animal Health in Swine Sector
Assessing Food Safety Concepts on the Dairy Farm: The Case of Chemical Hazards
Consumers' Willingness to Pay for Additional Information on Food Quality and Safety
Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production
Analysing Consumer Responses to Food Safety Results of a Survey in the Netherlands
Brought to you by the University of Minnesota Department of Applied Economics and the University of Minnesota Libraries with cooperation from the Agricultural and Applied Economics Association.
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