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1.
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Since 1992, the European Union has protected high-quality agricultural products based on geographical origin using designations of geographical indications (GIs). U.S. pr [...]
English |
2004 |
Working or Discussion Paper |
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2.
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The U.S. beef industry has many reasons for optimism about the potential for increasing beef and beef variety meat exports to China. China's recent accession to the Wor [...]
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2002 |
Working or Discussion Paper |
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3.
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The structure of the pork production, slaughter, and processing sectors in Mexico has changed significantly since implementation of the North American Free Trade Agreemen [...]
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2006 |
Working or Discussion Paper |
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4.
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The stringent guidelines for producing, harvesting, and shipping certified non-hormone treated beef for the European Union create additional costs that greatly reduce the [...]
English |
2002 |
Working or Discussion Paper |
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5.
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Japanese consumers are sophisticated, highly conscious of food quality and safety, and willing to pay for attributes they believe define a high-quality, safe product. A r [...]
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2003 |
Working or Discussion Paper |
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6.
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New Zealand has used country-of-origin labeling (COOL) as a "country brand" to differentiate New Zealand lamb in international markets and increase consumer awareness [...]
English |
2004 |
Working or Discussion Paper |
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7.
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Declining grain prices, cyclical livestock prices, changing consumer preferences, and intense international competition for agricultural commodity markets have created a [...]
English |
2002 |
Working or Discussion Paper |
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8.
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We assess the international competitiveness of the dairy industries in Argentina and Chile, combining recent market intelligence gathered from field visits with quantitat [...]
English |
2006 |
Working or Discussion Paper |
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9.
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Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United States, where less than 10 percent of beef is exporte [...]
English |
2002 |
Working or Discussion Paper |
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10.
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Italy's relatively small area, high population density, and high land and labor costs have created the challenges of ensuring profitably for agricultural producers, slo [...]
English |
2004 |
Working or Discussion Paper |
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