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International Food and Agribusiness Management Review >
Volume 03, Issue 01, 2000 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/34561
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| Title: | MINIMUM WAGE AND FOOD PRICES: AN ANALYSIS OF PRICE PASS-THROUGH EFFECTS |
| Authors: | Lee, Chinkook
Schluter, Gerald E.
O'Roark, Brian |
| Issue Date: | 2000 |
| Abstract: | An Input-Output model is used to analyze price pass-through effects of a minimum wage increase on prices of the food and kindred product and food-service industry. Although these sectors employ a disproportionate share of minimum wage workers, our results suggest a $0.50 increase in the minimum wage would minimally affect food prices. |
| URI: | http://purl.umn.edu/34561 |
| Institution/Association: | International Food and Agribusiness Management Review>Volume 03, Issue 01, 2000 |
| Total Pages: | 18 |
| Language: | English |
| From Page: | 111 |
| To Page: | 128 |
| Collections: | Volume 03, Issue 01, 2000
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| 03010111.pdf | 255Kb | PDF | View/Open |
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