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International Food and Agribusiness Management Review >
Volume 01, Issue 04, 1998 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/34545
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| Title: | THE SUPERMARKET SUPPLY CHAIN IN SHANGHAI |
| Authors: | Sinclair, Gavin
Iyer, Ananth
Anderson, Jane |
| Issue Date: | 1998 |
| Abstract: | The authors conducted a series of structured interviews with managers of ten supermarket chains in Shanghai to compare supermarket business practices in Shanghai with those in the United States, emphasizing logistics management issues. Shanghai supermarkets tend to be smaller than U.S. stores, but the store layout and product selection are similar in both countries. While the Shanghai supermarkets have modern scanning equipment, they do little quantitative sales or inventory analysis. |
| URI: | http://purl.umn.edu/34545 |
| Institution/Association: | International Food and Agribusiness Management Review>Volume 01, Issue 04, 1998 |
| Total Pages: | 8 |
| Language: | English |
| From Page: | 443 |
| To Page: | 450 |
| Collections: | Volume 01, Issue 04, 1998
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| 01040443.pdf | 100Kb | PDF | View/Open |
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