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International Food and Agribusiness Management Review >
Volume 04, Issue 01, 2001 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/34365
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| Title: | PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS |
| Authors: | Henson, Spencer J.
Hooker, Neal H. |
| Issue Date: | 2001 |
| Abstract: | Private sector responses to the challenge of managing food safety are explored. This paper clarifies the objectives of this special issue, introducing the key issues in each of the following articles. The degree and manner of regulatory compliance, an important element of any strategic food safety management decision, are discussed. Separate of the response to regulations, the incentives of firms to implement advanced management system are documented. The paper pays particular attention to firm efforts to minimize the potential for product recalls. |
| URI: | http://purl.umn.edu/34365 |
| Institution/Association: | International Food and Agribusiness Management Review>Volume 04, Issue 01, 2001 |
| Total Pages: | 11 |
| Language: | English |
| From Page: | 7 |
| To Page: | 17 |
| Collections: | Volume 04, Issue 01, 2001
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Files in This Item:
| File |
Size | Format |
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| 04010007.pdf | 107Kb | PDF | View/Open |
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