AgEcon Search

AgEcon Search >
       International Food and Agribusiness Management Review >
          Volume 02, Issue 01, 1999 >

Please use this identifier to cite or link to this item: http://purl.umn.edu/34353

Title: HOW CROPLAND CONTRACT TYPE AND TERM DECISIONS ARE MADE: EVIDENCE FROM AN ARKANSAS TENANT SURVEY
Authors: Bierlen, Ralph W.
Parsch, Lucas D.
Dixon, Bruce L.
Issue Date: 1999
Abstract: This study examines land contract decision-making with the use of an eastern Arkansas data set. Estimated probit models used to test contract choice hypotheses support a credit constraint hypothesis, indicating that contract choice is based on: 1) the tenant's financial position and operating expense levels, 2) the size of the operation; 3) alternative uses of agricultural land; and 4) the supply of contracted land. Results indicate limited support for the agency problem hypothesis and reject the risk aversion and farmers managerial ability hypotheses. Regression equations used to select lease term hypotheses indicate that cash rent levels are sensitive to land quality, supply of contract acres, irrigation, and crop produced. Tenant shares of the crop and variable costs are less sensitive to land quality than cash rents. Other variables that influence tenant shares of the crop and variable costs include tenant/landlord social capital, the supply of contracted acres, and crop selection.
URI: http://purl.umn.edu/34353
Institution/Association: International Food and Agribusiness Management Review>Volume 02, Issue 01, 1999
Total Pages: 19
Language: English
From Page: 103
To Page: 121
Collections:Volume 02, Issue 01, 1999

Files in This Item:

File SizeFormat
02010103.pdf154KbPDFView/Open
Recommend this item

All items in AgEcon Search are protected by copyright.

 

 

Brought to you by the University of Minnesota Department of Applied Economics and the University of Minnesota Libraries with cooperation from the Agricultural and Applied Economics Association.

All papers are in Acrobat (.pdf) format. Get Adobe Reader

Contact Us

Powered by: