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Please use this identifier to cite or link to this item: http://purl.umn.edu/34243

Title: Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy
Authors: Soregaroli, Claudio
Boccaletti, Stefano
Moro, Daniele
Authors (Email): Soregaroli, Claudio (soregaroli@unicatt.it)
Boccaletti, Stefano (stefano.boccaletti@unicatt.it)
Moro, Daniele (daniele.moro@unicatt.it)
Issue Date: 2003
Abstract: Based on survey data collected on a sample of 500 Italian consumers, this paper evaluates the consumer's attitude towards foods obtained from the application of biotechnologies and foods labeled as "GM free". Results from the application of probit models shows that the probability to purchase GM products is lower for individuals more adverse to risk, older, with higher education and less confident in institutional guarantees. Willingness to Pay for GM free products is positively related to information, risk aversion, age, trust in institutional environment, negatively to the degree of agreement with the application of biotechnologies.
URI: http://purl.umn.edu/34243
Institution/Association: International Food and Agribusiness Management Review>Volume 06, Issue 02, 2003
Total Pages: 17
Language: English
Collections:Volume 06, Issue 02, 2003

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