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Agricultural and Resource Economics Review >
Volume 25, Number 1, April 1996 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/31648
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| Title: | SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS |
| Authors: | Wessells, Cathy Roheim
Kline, Jeffrey
Anderson, Joan Gray |
| Issue Date: | 1996-04 |
| Abstract: | This paper identifies factors that influence consumers' seafood safety perceptions and examines how these perceptions affect consumers' anticipated consumption when consumers are provided with additional information relevant to seafood. A recursive system of equations is specified describing consumers' safety perceptions as a function of past experience with seafood, recreational harvest activities, and risk-taking behavior, and describing the influence of safety perceptions on consumers' anticipated demand response to hypothetical information concerning seafood. A telephone survey of randomly selected Rhode Island consumers provided data for the analysis. |
| URI: | http://purl.umn.edu/31648 |
| Institution/Association: | Agricultural and Resource Economics Review>Volume 25, Number 1, April 1996 |
| Total Pages: | 10 |
| Language: | English |
| Journal Issue : | Agricultural and Resource Economics Review |
| Journal Volume: | 25 |
| Journal Date: | April 1996 |
| From Page: | 12 |
| To Page: | 21 |
| Collections: | Volume 25, Number 1, April 1996
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| 25010012.pdf | 972Kb | PDF | View/Open |
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