|
AgEcon Search >
Journal of Agricultural and Resource Economics >
Volume 23, Number 02, December 1998 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/31190
|
| Title: | A NOTE ON DEALING WITH POULTRY IN DEMAND ANALYSIS |
| Authors: | Eales, James S.
Hyde, Jeffrey
Schrader, Lee F. |
| Issue Date: | 1998-12 |
| Abstract: | Two approaches have been taken to the modeling of poultry demand in U.S. meat demand studies. One has been to ignore turkey, and estimate demands for beef, pork, and chicken. The second has been to include turkey by combining it with chicken, and estimating demands for beef, pork, and poultry. The validity of these two approaches is examined using quarterly U.S. time-series data from 1980-96. The results indicate that either approach to the modeling of poultry demand is appropriate. |
| URI: | http://purl.umn.edu/31190 |
| Institution/Association: | Journal of Agricultural and Resource Economics>Volume 23, Number 02, December 1998 |
| Total Pages: | 10 |
| Language: | English |
| From Page: | 558 |
| To Page: | 567 |
| Collections: | Volume 23, Number 02, December 1998
|
Files in This Item:
| File |
Size | Format |
|---|
| 23020558.pdf | 668Kb | PDF | View/Open |
|
Recommend this item
All items in AgEcon Search are protected by copyright.
|
