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Please use this identifier to cite or link to this item: http://purl.umn.edu/27930

Title: SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS
Authors: Bhuyan, Sanjib
Stewart, Hayden
Govindasamy, Ramu
Issue Date: 2003-03
Abstract: This study analyzes consumers'’ selection of outlets and brands and their menu choices, including nutritional issues, when they eat out. This study is expected to help understand future demand for various segments of the food-away-from-home (FAFH) market in terms of menus, nutrition, and consumers' economic and socio-ethnic characteristics, among others.
URI: http://purl.umn.edu/27930
Institution/Association: Journal of Food Distribution Research>Volume 34, Number 01, March 2003
Total Pages: 6
Language: English
From Page: 7
To Page: 12
Collections:Volume 34, Number 1, March 2003

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