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          Volume 20, Number 1, February 1989 >

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Issue Date: 1989-02
Abstract: Human Resource Impacts on Food Store Selection and Shopping Loyalty, by Harry F. Krueckberg; The Use of the Multi-Dimensional Database Spreadsheet (VP Planner) to Analyze Supermarket Revenue Data, by Angelo E. DiAntonio, Ulrich C. Toensmeyer; Qualitative Choice Models for Determining Factors Influencing Consumer's Preferences For Package Sizes of Selected Produce Items, by Jean Domanico, Conrado Gempesaw, Richard Bacon, U. Toensmeyer; Consumer Reaction Toward Promotional Tools Used to Induce Soft Drink Purchases in a Supermarket, by James J. Corbett, Wayne Texeira; Demand of Finfish and Shellfish Products Using Scanner Data, by Dr. Oral Capps Jr., Daniel Moen; Assessing Value-Added Agricultural Industries, by Ralph D. Christy, Roger A. Hinson; Size, Profitablility and Growth of Wholesale Food Firms, by Walter B. Epps
Institution/Association: Journal of Food Distribution Research>Volume 20, Number 1, February 1989
Total Pages: 11
Language: English
From Page: 51
To Page: 61
Collections:Volume 20, Number 1, February 1989

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