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Please use this identifier to cite or link to this item: http://purl.umn.edu/27880

Title: A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE
Authors: LaLonde, Bernard J.
Lambert, Douglas M.
Issue Date: 1976-09
Abstract: The authors develop methodology to determine inventory carrying costs and substantiate their findings with a case study.
URI: http://purl.umn.edu/27880
Institution/Association: Journal of Food Distribution Research>Volume 07, Number 3, September 1976
Total Pages: 12
Language: English
From Page: 20
To Page: 31
Collections:Volume 07, Number 3, September 1976

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