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AgEcon Search >
Journal of Food Distribution Research >
Volume 07, Number 3, September 1976 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/27880
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| Title: | A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE |
| Authors: | LaLonde, Bernard J.
Lambert, Douglas M. |
| Issue Date: | 1976-09 |
| Abstract: | The authors develop methodology to determine inventory carrying costs and substantiate their findings with a case study. |
| URI: | http://purl.umn.edu/27880 |
| Institution/Association: | Journal of Food Distribution Research>Volume 07, Number 3, September 1976 |
| Total Pages: | 12 |
| Language: | English |
| From Page: | 20 |
| To Page: | 31 |
| Collections: | Volume 07, Number 3, September 1976
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| 07030020.pdf | 779Kb | PDF | View/Open |
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