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Please use this identifier to cite or link to this item: http://purl.umn.edu/27766

Title: ORGANOLEPSIS: A TOOL FOR THE MANAGEMENT OF MORE COMPLETE EATING PLEASURE
Authors: Brodsky-Porges, Edward
Issue Date: 1978-09
Abstract: Emphasizes the need to teach organoleptic perception to students, workers and management of food service establishments in order to insure higher levels of customer perceived satisfaction.
URI: http://purl.umn.edu/27766
Institution/Association: Journal of Food Distribution Research>Volume 09, Number 3, September 1978
Total Pages: 4
Language: English
From Page: 39
To Page: 42
Collections:Volume 09, Number 3, September 1978

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