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AgEcon Search >
Journal of Food Distribution Research >
Volume 09, Number 3, September 1978 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/27766
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| Title: | ORGANOLEPSIS: A TOOL FOR THE MANAGEMENT OF MORE COMPLETE EATING PLEASURE |
| Authors: | Brodsky-Porges, Edward |
| Issue Date: | 1978-09 |
| Abstract: | Emphasizes the need to teach organoleptic perception to students, workers and management of food service establishments in order to insure higher levels of customer perceived satisfaction. |
| URI: | http://purl.umn.edu/27766 |
| Institution/Association: | Journal of Food Distribution Research>Volume 09, Number 3, September 1978 |
| Total Pages: | 4 |
| Language: | English |
| From Page: | 39 |
| To Page: | 42 |
| Collections: | Volume 09, Number 3, September 1978
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| 09030039.pdf | 339Kb | PDF | View/Open |
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