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Please use this identifier to cite or link to this item: http://purl.umn.edu/27678

Title: SOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS
Authors: Cain, Jarvis L.
Issue Date: 1973-02
Abstract: Discusses problems involved in the introduction of synthetic foods into the American diet. Outlines an approach to utilization of synthetic foods in the future feeding of the country and world.
URI: http://purl.umn.edu/27678
Institution/Association: Journal of Food Distribution Research>Volume 04, Number 2, February 1973
Total Pages: 5
Language: English
From Page: 41
To Page: 45
Collections:Volume 04, Number 2, February 1973

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