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AgEcon Search >
Journal of Food Distribution Research >
Volume 04, Number 2, February 1973 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/27678
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| Title: | SOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS |
| Authors: | Cain, Jarvis L. |
| Issue Date: | 1973-02 |
| Abstract: | Discusses problems involved in the introduction of synthetic foods into the American diet. Outlines an approach to utilization of synthetic foods in the future feeding of the country and world. |
| URI: | http://purl.umn.edu/27678 |
| Institution/Association: | Journal of Food Distribution Research>Volume 04, Number 2, February 1973 |
| Total Pages: | 5 |
| Language: | English |
| From Page: | 41 |
| To Page: | 45 |
| Collections: | Volume 04, Number 2, February 1973
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| 04020041.pdf | 458Kb | PDF | View/Open |
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