AgEcon Search

AgEcon Search >
       Journal of Food Distribution Research >
          Volume 04, Number 2, February 1973 >

Please use this identifier to cite or link to this item: http://purl.umn.edu/27676

Title: WHAT IS FOOD QUALITY?
Authors: Ferree, Marie
Issue Date: 1973-02
Abstract: Presents the various aspects of food quality from the consumers' viewpoint.
URI: http://purl.umn.edu/27676
Institution/Association: Journal of Food Distribution Research>Volume 04, Number 2, February 1973
Total Pages: 3
Language: English
From Page: 34
To Page: 36
Collections:Volume 04, Number 2, February 1973

Files in This Item:

File SizeFormat
04020034.pdf230KbPDFView/Open
Recommend this item

All items in AgEcon Search are protected by copyright.

 

 

Brought to you by the University of Minnesota Department of Applied Economics and the University of Minnesota Libraries with cooperation from the Agricultural and Applied Economics Association.

All papers are in Acrobat (.pdf) format. Get Adobe Reader

Contact Us

Powered by: