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Please use this identifier to cite or link to this item: http://purl.umn.edu/27675

Title: MEASURING QUALITY OBJECTIVELY AND NONDESTRUCTIVELY
Authors: Watada, Alley E.
Issue Date: 1973-02
Abstract: Discusses the various tests currently used to measure quality of fruits and vegetables.
URI: http://purl.umn.edu/27675
Institution/Association: Journal of Food Distribution Research>Volume 04, Number 2, February 1973
Total Pages: 4
Language: English
From Page: 23
To Page: 26
Collections:Volume 04, Number 2, February 1973

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