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Journal of Food Distribution Research >
Volume 06, Number 3, September 1975 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/27652
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| Title: | EVALUATING FOOD SERVICE PRODUCTIVITY BY ACCURATE MEASUREMENTS |
| Authors: | Bragg, Errol R.
Freshwater, John F. |
| Issue Date: | 1975-09 |
| Abstract: | The authors stress the shortcomings and strong points of productivity measures utilized in the institutional market. |
| URI: | http://purl.umn.edu/27652 |
| Institution/Association: | Journal of Food Distribution Research>Volume 06, Number 3, September 1975 |
| Total Pages: | 4 |
| Language: | English |
| From Page: | 16 |
| To Page: | 19 |
| Collections: | Volume 06, Number 3, September 1975
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| 06030016.pdf | 299Kb | PDF | View/Open |
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