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Please use this identifier to cite or link to this item: http://purl.umn.edu/27652

Title: EVALUATING FOOD SERVICE PRODUCTIVITY BY ACCURATE MEASUREMENTS
Authors: Bragg, Errol R.
Freshwater, John F.
Issue Date: 1975-09
Abstract: The authors stress the shortcomings and strong points of productivity measures utilized in the institutional market.
URI: http://purl.umn.edu/27652
Institution/Association: Journal of Food Distribution Research>Volume 06, Number 3, September 1975
Total Pages: 4
Language: English
From Page: 16
To Page: 19
Collections:Volume 06, Number 3, September 1975

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